Byron Bay Restaurants
Experience one of the most authentic paddock to plate ethos’ you will ever come across. Established in 1981 by Heather and Charly Devlin and today run by their son Che Devlin, the ingrained Fig Tree philosophy is all about welcoming you into a home where you are cooked delicious food, surrounded by a beautiful environment with impeccable service and accommodation on hand.
The restaurant itself is located in the original farmhouse, perched on a hill top in the secluded area of Ewingsdale, Byron Bay. Its atmosphere exudes effortless beauty; clean white interiors, the perfect blank canvas, and a touch of modern Mediterranean vibes. Venture out past the grapevines, olive grove and orchard to behold the beauty of the venues most iconic feature – it’s majestic 150-year-old fig tree, framing sweeping hinterland to ocean views all the way out to the Byron Bay Lighthouse.
Words simply can’t do Fig Tree Restaurant justice. It’s something you just have to experience for yourself.
For more information on menus, reservations and wedding bookings visit their website
We look forward to welcoming you.
Bon Appétit, Che Devlin
The Farm Byron Bay
Located 10 minutes from Bayview Apartments
The Farm was first established in 2013 and quickly became one of Byron’s favourite attractions. Sprawling across 80 acres of Ewingsdales’ beautiful farmland, The Farm is a manifestation of the organisations moto “Grow. Feed. Educate. Give back”.
The Farm offers a truly special day out in Byron Bay. From Farm tours through the paddocks meeting the residents (think huge pigs lazing in the mud, too relaxed to pay you any attention) to workshops and classes in the picturesque Gardenshed, The Farm offers something to learn around every corner.
Finish the day off (or start it!) at the world famous Three Blue Ducks Restaurant. It incorporates a restaurant, bakery, produce store and an extensive bar. Have an incredible meal, buy beautiful supplies for a picnic in the paddocks or simply browse.
With so many things to fit into your farm adventure, take advantage of the ‘Plan your Visit’ feature on the website. thefarm.com.au.
Inspired by Moroccan architecture and the Greek Islands, The Mez Club opened its doors in September 2016 and is renowned for its beautiful styling and feel good vibe.
The Mez Club was designed to offer locals and tourists alike a
beautiful and feel good meeting place which has a flexible menu, that
works for both grazing and dining. The upstairs space known as The Souk
has been designed specifically to care for parties and group events.
We welcome you and your friends to join us in enjoying our restaurant and of course, beautiful Byron Bay.
Karkalla Byron Bay is the passion project of Mindy Woods and her wife Rachelle.
Most recently the CEO of Lotus Dining Group Sydney, Mindy is following her dreams of opening her own venue in Byron Bay. Featuring seasonal local produce and native indigenous ingredients, ‘Karkalla’ is a nod to Mindy’s indigenous heritage as a proud Bundjalung woman.
Mindy has taken a very hands on approach to the business, writing the food menu, wine list and leading the venue redesign.
Karkalla has embraced the talent of Chef Michael Petrou to lead the kitchen and close friend Quynh Nguyen who has created an inspired cocktail list which compliments the menu through integrating premium local spirits and native ingredients throughout.
Karkalla aims to provide guests a truly memorable Byron Bay experience with a warm and knowledgeable service and genuine food & beverage offering.
Beach Byron Bay restaurant celebrates and showcases the best of beach dining with a passion for great food, seasonality and a relaxed atmosphere.
Beach, it’s what makes us unique.
Located just off Bay lane directly behind us here at Bayview Apartments.
Great food and great cocktails, be sure to check out their happy hour specials.
At No Bones, we love to make everything in house, no packet pasta or store bought breads.
We also do our bit for future generations by keeping everything sustainable, biodegradable and environmentally conscious.
Wherever we can, we source all our ingredients locally, focussing on seasonal & organic produce to keep it fresh for you.
Just off the sand at famous Main Beach and centrally elevated above bustling Jonson Street and Bay Lane, Loft has the ultimate Byron Bay vibe.
Wander up from the beach any afternoon and enjoy impressive food, irresistible cocktails and plenty of beers.
4PM – 11PM
– or “Miss Margs” as some locals call us – is a funky friendly place that blends the energy and flavours of Mexico with the beachy vibe of Byron.
We first opened the doors of our colourful cantina in December 2012. From day one the friendly staff have shaken, smiled and ran to keep up with an unwavering demand for the fresh, moreish food and ‘hit the spot’ cocktails.
We love to make great food and ‘one is not enough’ cocktails…but most of all we love to make our guests relax and enjoy their Miss Margs experience. Happy vibes, cold beer, ocean breezes and banging margaritas guaranteed!
The Cyprus Tree
Kalispera! Welcome to the Cyprus Tree.
Byron Bay’s Greek Cypriot Influenced Restaurant located in Bay Lane beside the Beach Hotel. Experience a great atmosphere and amazing food in a BYO and Alfresco Dining experience.
St. Elmo Dining Room & Bar is located in the heart of Byron Bay, in Northern NSW.
St. Elmo is influenced by the tables of Spain, where food is made to be shared and enjoyed amongst family and friends. We’re plating up tapas dishes and share plates, inspired by local, fresh & flavoursome ingredients.
Our carefully curated wine list features Australian and Spanish varietals, with a large selection of wines by the glass changing weekly. Our wines are carefully handpicked to compliment the flavours of the first-class food we serve. Our innovative menus are designed to be shared with great company in a relaxed and intimate environment.
If you’re looking to unwind (or gear up for a good time!), our talented bar staff will stir or shake up their creative cocktails for you to enjoy whilst you relax at the bar.
St. Elmo can be intimate and jovial and will suit your mood no matter what occasion. You’ve found your kind of place.
Located on Wategoes Beach
Head Chef Jason Saxby and his Dining Room team are delighted to welcome guests again. Offering individual reservations, as well exclusive hire options for special occasions.
Enjoy a food and beverage offering which showcases all our region has to offer, curated with a Mediterranean influence.
Also catering for vegan and vegetarian dinners
located on Lawson street discover Light Years
BACK IN 2017, THREE LADS FROM MELBOURNE MADE IT THEIR MISSION TO BRING AWESOME MODERN ASIAN FOOD, DELICIOUS COCKTAILS AND A ‘JUMP OUT OF YOUR SEAT’ PARTY VIBE TO THE HEART OF BYRON BAY; A PLACE THAT WAS VERY DEAR TO THEIR HEARTS.
3 YEARS LATER, AND WITH TWO MORE LIGHT YEARS VENUES UP THE EAST COAST INCLUDING NOOSA AND THE RECENTLY OPENED BURLEIGH HEADS – THEIR MISSION IS MOST CERTAINLY COMPLETE. AND THEN SOME.
WITH EXECUTIVE CHEF ROBBIE OIJVALL AT THE HELM, THE FOOD IS BOLD, COLOURFUL AND FULL OF PUNCHY FLAVOUR.
ROUNDING OUT THE FULL EXPERIENCE – THE SOUNDTRACK IS FUN, THE LIGHTS ARE DIM, AND THE VIBES ARE ALWAYS HIGH.
WELCOME TO LIGHT YEARS!
Perched atop the buzzing Byron streets and just meters back form legendary main beach, Balcony Bar & Oyster Co. evokes the easy going surf culture that Byron Bay is famous for. Headed up by award winning Executive Chef & Owner Sean Connolly, the menu boasts simple, honest, seasonal food from locally sourced and sustainable suppliers.
You can expect to see bivalve fans slurping freshly shucked oysters and tucking into creative share plates whilst enjoying signature cocktails and relaxing in the afternoon sun. With décor suggestive of a seaside beach house, Balcony Bar & Oyster Co. is host to the only private dining room in Byron Bay. Why not celebrate your next event or special occasion with us!
“Our food is approachable, grown up and easy going. The best quality done simply. We are on the ocean so it makes sense to be celebrating great seafood, our oyster bar offers over 30 Australian varieties of freshly shucked oysters, our meats are cooked on the bone or in the shell, we are passionate about using local suppliers and supporting Australian growers.”
– Executive Chef, Sean Connolly
Balcony Bar now caters for large group bookings and exclusive events for up to 200 guests. This newly refurbished, heritage listed building is the perfect spot to celebrate your next event or special occasion. Offering a variety of event spaces, and menu options your guests will be delighted by Chef, Sean Connolly’s seasonal focused menu and our signature cocktails. Speak with our event coordinator today to find out more!